Élevé
French-American Fine Dining

Floor 70
Featured
Élevé
French-American Fine Dining
Perched atop Elliott Towers, Élevé offers an unparalleled dining experience where culinary artistry meets breathtaking vistas. Chef Laurent Dubois presents a seasonally-inspired tasting menu that marries French technique with Florida's finest ingredients. The wine program features over 800 labels from prestigious estates worldwide.
Chef Laurent Dubois
Two Michelin stars at Le Bernardin NYC before bringing his refined vision to Tampa.
Hours
Dinner: Tue-Sun 6pm-10pm
Dress Code
Elegant attire required. Jackets preferred for gentlemen.
Menu
Seven Course Experience
Seasonal tasting menu with wine pairing option
Grand Tasting
Eleven courses showcasing the finest ingredients
Vegetarian Journey
Seven courses celebrating garden and sea
Seating Options
Main DiningChef's TablePrivate Dining